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Venice

Venice

£85.00 p.p - 4 courses menu

Appetiser

Scottish scallops with diced carrots, apple and radish

Starter

Fresh Pasta Tortellone filled with ricotta and italian black truffle, served with grana padano cheese reduction, beetroot and roasted oninos

Main course

35 days aged scottish beef fillet, roasted potatoes, grilled seasonal vegetables and green peppercorn sauce

Dessert

Traditional Venetian Tiramisú

Summary

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*The total cost indicated is based on a minimum booking of £510.00 for this menu (i.e. 6 guests) to cover related fixed costs.
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