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Sunday Roast
Sunday Roast
£80.00 p.p - 4 courses menu
Appetiser
Rosemary focaccia, red pepper sauce and wild mushrooms
Starter
Croquettes with bechamel and San Daniele Ham, aioli sauce and roasted onions
Main course
Roast of Sirloin steak or Free range chicken or slow cooked pork belly, served with yorkshire pudding, green vegetables, rosemary potatoes, roasted carrots and gravy
Dessert
Eton Mess
Summary
£0.00
Regular price
Sale price
£0.00
Unit price
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per
Tax included.
for 1 - 4 courses menu
*The total cost indicated is based on a minimum booking of £480.00 for this menu (i.e. 6 guests) to cover related fixed costs.
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