Le Parisien

Appetiser

Beef tartare with toasted sourdough bread

Starter

Courgette cream with cheese reduction, wild mushroom powder and chives

Entrèe

King prawns, broccoli cream, paprika and aioli sauce

Main course

Welsh Rack of lamb with dauphinoise potatoes, grilled seasonal vegetables and grain mustard gravy

Dessert

Mille Feuille with vanilla cream, melted dark chocolate, pistachios and berries